单 位：成都大学
通讯地址：成都市龙泉驿区成洛大道2025号
电子邮件：zhangjing2022@cdu.edu.cn
个人简介
张晶，男，1992年9月生，2022年毕业于重庆大学生物工程学院生物医学工程专业，获工学博士学位。研究方向为发酵工程，主要从事酒类酿造微生物，食品安全检测等方面研究。
教育及工作背景
2018.09-2022.06，重庆大学生物工程学院，生物医学工程，博士
202208至今，成都大学，讲师
主要科研项目
主持开放课题、企业委托横向课题、成都大学人才引进项目各1项。
论文
[1] Jing Zhang, Jiaxi Deng, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor. Food Chemistry, 422 (2023) 136080
[2] Jing Zhang, Jianfei Yang, Jing Chen, Yuanting Zhu, Kun Hu, Qian Ma, Yong Zuo. A novel propylene glycol alginate gel based colorimetric tube for rapid detection of nitrite in pickled vegetables. Food Chemistry, 373 (2022) 131678
[3] Jing Zhang, Rui Huang, Jiajin Zhang, Jun Zhou, Hui Qin, Ping Yang, Changjun Hou, Danqun Huo. A novel colorimetric sensor array for Baijiu discrimination based on gold triangular nanoplates etching. Sensors and Actuators: B. Chemical, 337 (2021) 129789
[4] Jing Zhang, Minhui Zhao, Yuan Yi, Yifen Huang, Qianqian Yin, Yong Zuo. Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product. Fermentation, 2023, 9, 910
[5] Xiaofang Liu, Jing Zhang, Yi Ma, Dong Zhao, Danqun Huo, Huibo Luo, Jiawei Li, Xiaogang Luo, Changjun Hou. A minimalist fluorescent MOF sensor array for Baijiu identification. Anal. Methods, 2022, 14, 1585-1593
[6] Jiawei Li, Ping Yang, Jing Zhang, Zhengfan Shui, Danqun Huo, Changjun Hou, Suyi Zhang, Caihong Shen. A metal ion-regulated colorimetric sensor array: discriminating Chinese Baijiu from other beverages. Anal. Methods, 2019, 11, 5274-5281
[7] Jiawei Li, LiLi, Jing Zhang, Danqun Huo, Changjun Hou, Jun Zhou, Huibo Luo. Metal ions regulated Ag NPRs etching colorimetric sensor array for discrimination of Chinese Baijiu. Sensors and Actuators: B. Chemical, 297 (2019) 126715
获奖
2019年，“芽菜产业链关键技术集成创新与应用”获四川省科技进步奖三等奖，第二完成人
