单 位： 食品与生物工程学院
通讯地址: 四川省成都市龙泉驿区成洛大道2025号
电子邮件: hehong@cdu.edu.cn
简 历
2023年6月博士毕业于福建农林大学食品科学学院，获工学博士学位。
2023年10月—至今任成都大学食品与生物工程学院教师，特聘副研究员。
主要研究方向
禽蛋营养作用机理
科研成果
[1] Hong He#, Hui Teng#, Fengping An, Yiwei Wang, Renhui Qiu, Lei Chen*, Hongbo Song*. Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field. Food Frontiers, 2023;4(1): 85-99. (ESCI)
[2] Wanying Xiao#, Hong He#, Qingfei Dong, Qun Huang, Fengping An*, Hongbo Song*. Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch. International Journal of Biological Macromolecules. 2023, 234, 123692. (SCI论文)
[3] Hong He#, Wanying Wu#, Qingfei Dong, Fengping An, Qun Huang and Hongbo Song*. Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of Nemipterus virgatus sausage[J]. Food Science and Technology International, 2023: doi:10.1177/10820132231183027. (SCI论文)
[4] Hong He, Fengping An, Yiwei Wang, Wanying Wu, Zhiwei Huang*, Hongbo Song*. Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn. International Journal of Biological Macromolecules. 2021;190:810-818. (SCI论文)
[5] Hong He#, Hui Teng#, Qun Huang, Dan He, Fengping An, Lei Chen* and Hongbo Song*. Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats[J]. Food Science and Human Wellness, 2021, 10(1): 23-31. (SCI论文)
[6] Hong He, Fengping An, Qun Huang, Yuting Kong, Dan He, Lei Chen*, Hongbo Song*. Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics[J]. Food Research International, 2020, 130: 108913. (SCI论文)
[7] 宋洪波; 安凤平; 何洪; 董庆飞; 吴婉莹. 一种脉动外压陶瓷膜分离系统. 实用新型专利, ZL 202121469201.8, 2022-02-11.（授权专利）
