单位：食品与生物工程学院、肉类加工四川省重点实验室
通讯地址：成都市成洛大道2025号成都大学第9教学楼
电子邮件：liaojing1228@cdu.edu.cn
简历
2021年6月毕业于华南理工大学食品科学与工程专业，获工学博士学位。
2021年11月-至今任成都大学食品与生物工程学院特聘副研究员。
主要研究方向
农产品加工副产物高值化利用、畜产品加工、食品材料。
主要科研(或教学情况)
第一作者发表SCI论文20余篇，授权国家发明专利2项，参与获得省部级奖励2项。主讲《畜产品加工学》、《食品毒理学》、《文献检索》等本科生课程。
主要科研项目
主持四川省自然科学基金青年项目、厅局级开放课题、企业委托横向课题、成都大学特聘副研究员人才引进项目各1项。
科研成果
[1] Liao J, Huang H*. Review on magnetic natural polymer constructed hydrogels as vehicles for drug delivery. Biomacromolecules, 2020, 21: 2574-2594.
[2] Liao J*, Hou, B., Huang H*. Preparation, properties and drug controlled release of chitin-based hydrogels: An updated review. Carbohydrate Polymers, 2022, 283: 119177.
[3] Liao J*, Zhou Y, Hou B, Zhang J, Huang H*.Nano-chitin: Preparation strategies and food biopolymer film reinforcement and applications. Carbohydrate Polymers, 2023, 305: 120553.
[4] Liao J, Huang H*. Magnetic chitin hydrogels prepared from Hericium erinaceus residues with tunable characteristics: A novel biosorbent for Cu2+ removal. Carbohydrate Polymers, 2019, 220: 191-201.
[5] Liao J, Huang H*. Magnetic sensitive Hericium erinaceus residue chitin/Cu hydrogel nanocomposites for H2 generation by catalyzing NaBH4 hydrolysis[J]. Carbohydrate Polymers, 2020, 229: 115426.
[6] Liao J, Huang H*. Smart pH/magnetic sensitive Hericium erinaceus residue carboxymethyl chitin/Fe3O4 nanocomposite hydrogels with adjustable characteristics. Carbohydrate Polymers, 2020, 246: 116644.
[7] Liao J, Dai H, Huang H*. Construction of hydrogels based on the homogeneous carboxymethylated chitin from Hericium erinaceus residue: Role of carboxymethylation degree. Carbohydrate Polymers, 2021, 262: 117953.
[8] Liao J, Huang H*. Green magnetic hydrogels synthesis, characterization and flavourzyme immobilization based on chitin from Hericium erinaceus residue and polyvinyl alcohol. International Journal of Biological Macromolecules, 2019, 138: 462-472.
[9] Liao J, Huang H*. Extraction of a novel fungal chitin from Hericium erinaceus residue using multistep mild procedures. International Journal of Biological Macromolecules, 2020, 156: 1279-1286.
[10] Liao J, Huang H*. A fungal chitin derived from Hericium erinaceus residue: Dissolution, gelation and characterization. International Journal of Biological Macromolecules, 2020, 152: 456-464.
[11] Liao J, Huang H*. Temperature/pH dual sensitive Hericium erinaceus residue carboxymethyl chitin/poly (N-isopropyl acrylamide) sequential IPN hydrogels. Cellulose, 2020, 27: 825-838.
[12] Liao J, Huang H*. Construction of hydrogels based on the chitin from Hericium erinaceus residue: role of molecular weight. Cellulose, 2022, 29: 2211-2222.
[13] Liao J, Huang H*. Preparation, characterization and gelation of a fungal nano chitin derived from Hericium erinaceus residue. Polymers, 2022, 14: 474.
[14] Liao J, Liu Y*, Ku T. Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method [J]. Journal of Dairy Science, 2017, 100:1657-1663.
[15] Liao J, Liu Y*, Yang L. Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products [J]. Journal of Dairy Science, 2017, 100: 7035-7040.
[16] Liao J, Yang L, Sheppard A M, Liu Y*. Comparison of DNA quality in raw and reconstituted milk during sterilization [J]. Journal of Dairy Science, 2018, 101: 147-153.
[17] Liao J, Liu Y*. Purification procedures meaningfully influence DNA quantification in milk [J]. LWT-Food Science & Technology, 2018, 94: 8-12.
[18] Liao J, Liu Y*, Ku T. Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments [J]. International Journal of Dairy Technology, 2018, 71: 333-339.
[19] Liao J, Gao J, Ku T, Liu Y*. Assessment of milk quality during storage based on DNA extracted from milk [J]. CyTA-Journal of Food, 2018, 16: 786-792.
[20] Liao J, Liu Y*, Extraction and detection of DNA from UHT milk during storage [J]. CyTA-Journal of Food, 2020, 18: 747-752.
[21] Liao J, Ku T, Liu Y*. Assessment of milk quality based on bovine BAF60c gene mutation [J]. The Journal of Agricultural Science, 2018, 156: 570-574.
[22] 专利：羊奶粉中牛奶成分的粗放与精准定量检测方法（CN 106011242 B）
[23] 专利：基于DNA凝胶电泳图和mtDNA:nDNA值鉴别新鲜牛奶和复原牛奶的方法（CN 107365857 B）
